Burpleurum chinense Tincture. Chai hu. Root, 1:3.

Bupleurum chinense
1:3 clinical grade 45%vol alcohol
Chai hu

Bupleurum root has been used since ancient times to support liver functions and as a spleen and stomach tonic. There are more Bupleurum-based formulations in Chinese herbalism than any other herb.

It is a harmonizing herb that regulates metabolic, hepatic and digestive functions. Like most herbs, there are many grades of Bupleurum root, and the higher grade is more expensive but well worth it for the extraordinary benefits that can be derived from consuming an appropriate Bupleurum-based formulation.

Our Bupleurem roots are aged and harvested to clinical-grade perfection. Do not settle for early harvested lower grade untested Bupleurum extract.

Bupleurum can release toxins from the liver and is usually assisted by other bitter herbs (Peony, or Chinese skullcap for example) to aid the flushing of toxin further.

It is also used in formulations for adrenal health and to support respiratory and ovarian function.