Quinine tincture. Cinchona bark. Cinchona calisaya. 1:5. 100ml

Best known for its source of Quinine has been used traditionally as an anti-malaria remedy. First documented in Peru by a Jesuit missionary in 1633. Also traditionally used for digestive problems and fevers. Quinine is well researched for its antibacterial and antispasmodic effects.

The herb is extremely bitter due to the presence of Quinovin, this effect increases stomach secretions and bile flow, improving digestive function.

Used also as a remedy for cramping of all varieties traditionally and can also be used as a gargle for throat infections.

Herbal therapeutic (Historical use only) benefits based on traditional use

Bitter
Reduces fever

Antimalarial
Tonic

Stimulate appetite
Antispasmodic

Astringent

Antibacterial

Constituents

Alkaloids (up to 15%) mainly Quinoline alkaloids (Quinine, Quinidine) and Indole alkaloids (Cinchonamine).
Bitter triterpene glycosides (Quinovin)

Tannins

Quinic acid

CAUTION: DO NOT TAKE IF PREGNANT, DO NOT EXCEED DOSAGE 1-2 ml (15 drops) 2-3 times daily.